Author
Rayman, Margaret. Callaghan, Alison. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035552-b.html
John Wiley http://dx.doi.org/10.1002/9780470775011
John Wiley http://dx.doi.org/10.1002/9780470775011
Format:
Availability
Online Library~1
Copies:
Author
Cardwell, Glenn, 1956-
Preferred Shelf Number
TX361.A8 C35 2006
Format:
Availability
Beytepe Library~1
Copies:
Author
Benardot, Dan, 1949-
Preferred Shelf Number
TX 361.A8 B45 2006
Format:
Availability
Beytepe Library~1
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Awad, Atif B. Bradford, Peter G.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Annual Reviews Inc.
Preferred Shelf Number
ALFABETİK V.11 1991
Format:
Availability
Health Sciences Library~15 ~0
Copies:
Author
Thureen, Patti J.. Hay, William W..
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
Format:
Availability
Health Sciences Library~75 ~0
Copies:
Author
Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
Preferred Shelf Number
QT 235 D781 2006
Format:
Availability
Health Sciences Library~1
Copies:
Author
Marschner, Horst
Preferred Shelf Number
QK 867 M351 1995
Format:
Availability
Beytepe Library~1
Copies:
Author
Macy, Icie G.
Preferred Shelf Number
WS 115 MAC 1942-46 V.1 1.K
Format:
Availability
Health Sciences Library~2
Copies:
Select an Action