Cover image for Food processing principles and applications
Title:
Food processing principles and applications
Author:
Ramaswamy, Hosahalli S.
ISBN:
9780203485248
Publication Information:
Boca Raton : CRC Press, 2006.
Physical Description:
420 p. : ill.
Subject Term:
Food industry and trade.
Added Author:
Marcotte, Michelle.
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Distributed by publisher. Purchase or institutional license may be required for access.
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