Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
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Beytepe Library~39 ~0
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Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
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Beytepe Library~2
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Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
Format:
Availability
Beytepe Library~1
Copies:
Author
American Library Association.
Preferred Shelf Number
Z 684 .L75
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Availability
Beytepe Library~1
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Author
Kurtz, Steven M., 1968- Edidin, Avram Allan.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123693907
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Online Library~1
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Author
Fette, Bruce Alan.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780750679527
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Online Library~1
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Author
Goldman, Alex. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
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Online Library~1
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Author
Clarkson, John. editor. Langdon, Patrick. editor. Robinson, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
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Online Library~1
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Author
Masuda, Hiroaki, 1943- Higashitani, K?, 1944- Yoshida, Hideto, 1952-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
Bach, Friedrich-Wilhelm. Laarmann, Andreas. Wenz, Thomas. Nakhosteen, C. Benjamin. John Wiley & Sons.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Beytepe Library~3 ~0
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Author
Reineccius, Gary. Heath, Henry B. Flavor chemistry and technology.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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