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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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2. 
Cover image for The handbook of organic and fair trade food marketing
The handbook of organic and fair trade food marketing
Author 
Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html
John Wiley http://dx.doi.org/10.1002/9780470996096
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3. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Acısıyla tatlısıyla boza : bir imparatorluk meşrûbatının tarihi, coğrafyası, kimyası, edebiyatı
Acısıyla tatlısıyla boza : bir imparatorluk meşrûbatının tarihi, coğrafyası, kimyası, edebiyatı
Author 
Turan, Ahmet Nezihi, 1958-
Preferred Shelf Number 
TX817.B6 A25 2007
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Beytepe Library~1
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5. 
Cover image for Paying the tab : the economics of alcohol policy
Paying the tab : the economics of alcohol policy
Author 
Cook, Philip J., 1946-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt7shzt
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