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1. 
Cover image for Fermentation advances
Fermentation advances
Author 
International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA
Preferred Shelf Number 
TP 501 I5 1968
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430
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Online Library~1
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3. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur.
Preferred Shelf Number 
TP371 .H26 2007
Electronic Access 
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Availability 
Online Library~1
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4. 
Cover image for Computational fluid dynamics in food processing
Computational fluid dynamics in food processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TP370 .C66 2007
Electronic Access 
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Online Library~1
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5. 
Cover image for Process scale bioseparations for the biopharmaceutical industry
Process scale bioseparations for the biopharmaceutical industry
Author 
Shukla, Abhinav A. Etzel, Mark Raymond. Gadam, Shishir.
Preferred Shelf Number 
QP551 .P693 2007
Electronic Access 
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Online Library~1
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