Title:
Water activity in foods fundamentals and applications
Author:
Barbosa-Cánovas, Gustavo V.
ISBN:
9780470376454
Edition:
1st ed.
Publication Information:
Ames, Iowa : Blackwell Pub., 2007.
Physical Description:
xviii, 435 p. : ill. ; 26 cm.
Series:
IFT Press
Series Title:
IFT Press
Added Author:
Added Corporate Author:
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.htmlJohn Wiley http://dx.doi.org/10.1002/9780470376454
Copies:
Available:*
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