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Taylor & Francis
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ALFABETİK V.10 1993
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Health Sciences Library~2 ~0
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Author 
Socaciu, Carmen.
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ONLINE
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Online Library~1
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