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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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2. 
Cover image for Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
Author 
Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-5543-0
Format: 
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Online Library~1
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3. 
Cover image for Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
Author 
Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-35766-9
Format: 
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4. 
Cover image for Gums and stabilisers for the food industry 12
Gums and stabilisers for the food industry 12
Author 
Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number 
ONLINE(344058.1)
Electronic Access 
Unspecified, see website description
Format: 
Availability 
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5. 
Cover image for Gıdahattı
Gıdahattı
Format: 
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~0
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6. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
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7. 
Cover image for Gıda ve personel hijyeni
Gıda ve personel hijyeni
Author 
Bulduk, Sıdıka.
Preferred Shelf Number 
TP372.5 .B85 2007
Format: 
Availability 
Social Sciences Library~1
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8. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number 
TP370.4 H36 2007
Format: 
Availability 
Beytepe Library~1
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9. 
Cover image for Computational fluid dynamics in food processing
Computational fluid dynamics in food processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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10. 
Cover image for Handbook of food products manufacturing
Handbook of food products manufacturing
Author 
Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386
John Wiley http://dx.doi.org/10.1002/0470113553
Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553
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11. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html
John Wiley http://dx.doi.org/10.1002/9780470277621
Format: 
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12. 
Cover image for Biofilms in the food environment
Biofilms in the food environment
Author 
Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782
Format: 
Availability 
Online Library~1
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