Title:
Frozen food science and technology
Author:
Evans, Judith A. (Judith Anne), 1962-
ISBN:
9781444302325
Publication Information:
Oxford ; Ames, Iowa : Blackwell Pub., 2008.
Physical Description:
x, 355 p. : ill. ; 26 cm.
Subject Term:
Added Author:
Added Corporate Author:
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.htmlJohn Wiley http://dx.doi.org/10.1002/9781444302325
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 303249-1001 | ONLINE | Searching... | Searching... |