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Publication Date: 2008

Author

Bagchi, Debasis, 1954-

(2)

SpringerLink (Online service)

(2)

Ballard, Carol.

(1)

Bozoğlu, T. Faruk.

(1)

(1)

Cocolin, Luca. editor.

(1)

Curtis, Laurie C.

(1)

(1)

Ercolini, Danilo.

(1)

Ercolini, Danilo. editor.

(1)

(1)

(1)

Gibson, Glenn R.

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Ho, Peter. editor.

(1)

Hunter, Paul R.

(1)

Lawley, Richard.

(1)

Lund, Barbara M.

(1)

Roberfroid, M. B.

(1)

Tadeo, Jos ̌L.

(1)

Vieira, Margarida. editor.

(1)

Watson, David H., ed.

(1)

Wiley InterScience (Online service)

(1)

Language

(13)

(1)

Subject

Food -- Safety measures.

(3)

Agricultural biotechnology -- Risk assessment.

(2)

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

(2)

Functional foods -- Standards.

(2)

Bacterial proteins.

(1)

Besin Analizi -- metotlar

(1)

(1)

Colon (Anatomy) -- Microbiology.

(1)

Dietary Supplements -- standards.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

Food & beverage technology.

(1)

Food -- Analysis.

(1)

Food -- Microbiology.

(1)

Food Analysis -- methods

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food adulteration and inspection -- Standards.

(1)

Foodborne diseases -- Prevention.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Health Facilities -- organization & administration.

(1)

Health Food -- standards.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Internationality.

(1)

Intestines -- Microbiology.

(1)

Legislation, Food.

(1)

Microbiology (non-medical).

(1)

(1)

Pesticide residues in food.

(1)

(1)

(1)

Safety Management -- methods.

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

(1)

Material Type

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Electronic Library

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1.

Cover image for Food safety

Author

Erkmen, Osman Bozoğlu, T. Faruk.

Preferred Shelf Number

QR115 .E651 2008

Format:

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Beytepe Library~1

Available:
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2.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

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3.

Cover image for The food safety hazard guidebook

The food safety hazard guidebook

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie C. Davis, Judy.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp

Format:

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Online Library~1

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4.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

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5.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G. (Bruce George), 1947-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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6.

Cover image for The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

Author

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

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Online Library~1

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7.

Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods

Author

Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-74520-6

Format:

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8.

Cover image for Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

Author

Cocolin, Luca. Ercolini, Danilo.

Preferred Shelf Number

TP371.44 .M65 2008

Format:

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Beytepe Library~1

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9.

Cover image for Experiments in Unit Operations and Processing of Foods

Experiments in Unit Operations and Processing of Foods

Experiments in Unit Operations and Processing of Foods

Author

Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-68642-4

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10.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123739018

Format:

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Online Library~1

Available:
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11.

Cover image for Handbook of prebiotics

Handbook of prebiotics

Handbook of prebiotics

Author

Gibson, Glenn R. Roberfroid, M. B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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12.

Cover image for Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Author

Tadeo, Jos ̌L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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