Title:
Food Engineering: Integrated Approaches
Author:
Gutiérrez-López, Gustavo F. editor.
ISBN:
9780387754307
Physical Description:
online resource.
Series:
Food Engineering series,
Series Title:
Food Engineering series, 1571-0297
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-0-387-75430-7Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 167254-2001 | ONLINE | Searching... | Searching... |