Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
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Online Library~1
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Author
Arendt, Elke K. Dal Bello, Fabio.
Preferred Shelf Number
QK898.G49 G575 2009
Format:
Availability
Beytepe Library~1
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Author
Bamforth, Charles W., 1952-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126692013
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Availability
Online Library~1
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