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Publication Date: 2009

Author

SpringerLink (Online service)

(41)

Wiley InterScience (Online service)

(18)

Chang, Antje. editor.

(6)

Schomburg, Dietmar. editor.

(4)

Schomburg, Ida. editor.

(4)

World Food Programme.

(3)

Babu, Suresh Chandra.

(2)

BeMiller, James N.

(2)

(2)

Coutts, Jacqueline.

(2)

Fielder, Richard.

(2)

Food and Agriculture Organization of the United Nations.

(2)

Fortin, Neal D.

(2)

Gallagher, Eimear.

(2)

International Food Policy Research Institute.

(2)

(2)

Lineback, David R.

(2)

Meireles, M. Angela A.

(2)

Moskowitz, Howard R.

(2)

Sanyal, Prabuddha.

(2)

Shahidi, Fereidoon, 1951-

(2)

Simpson, Ricardo.

(2)

Stadler, Richard H.

(2)

Thenkabail, Prasad Srinivasa, 1958-

(2)

Thompson, Abby.

(2)

Whistler, Roy Lester.

(2)

Abrahamsen, Eric J.

(1)

Akre, Christine.

(1)

Alasalvar, Cesarettin.

(1)

Altuğ, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anderson, David E., DVM.

(1)

Arvanitoyannis, Ioannis S.

(1)

Asp, E., ort. yaz.

(1)

Baldwin, Cheryl.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barker, Graeme.

(1)

Behera, Navnita Chadha. editor.

(1)

Belitz, Hans-Dieter. author.

(1)

(1)

Bichon, Emmanuelle.

(1)

Bodyfelt, Floyd. editor.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Boisrobert, Christine E.

(1)

Boland, Mike, 1950-

(1)

(1)

Bower, John A. (Lecturer in food science)

(1)

(1)

Brandt, Peter. editor.

(1)

Brauch, Hans Günter. editor.

(1)

British Dietetic Association.

(1)

British Industrial Biological Research Association.

(1)

Britton, George. editor.

(1)

(1)

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author.

(1)

Bundschuh, Jochen.

(1)

Campbell-Platt, Geoffrey.

(1)

Castle, David. editor.

(1)

Charalambous, George, 1922-1994.

(1)

Charalampopoulos, Dimitris. editor.

(1)

Chatterjee, S. N. editor.

(1)

Chaudhuri, Keya. editor.

(1)

Chemical Rubber Company.

(1)

(1)

Chourou, Béchir. editor.

(1)

Clark, J. Peter. author.

(1)

Clark, John Grahame Douglas.

(1)

Clark, Stephanie. editor.

(1)

Cochrane, K. L.

(1)

Costa, Rui. editor.

(1)

Costello, Michael. editor.

(1)

Counihan, Carole, 1948-

(1)

Crosbie, Graham B.

(1)

(1)

(1)

Cullen, P. J. (Patrick J.)

(1)

Culver, Keith. editor.

(1)

Davies, Kevin. editor.

(1)

Decker, Eric A.

(1)

(1)

(1)

Drake, MaryAnne. editor.

(1)

Dreyer, Marion. editor.

(1)

(1)

Embuscado, Milda E. editor.

(1)

Emerton, Victoria.

(1)

Engh, Ines. author.

(1)

Erdogdu, Ferruh.

(1)

Erdoğdu, Ferruh.

(1)

(1)

(1)

Fernandes, Rhea.

(1)

Fleisher, Paul, 1951-

(1)

Florkowski, Wojciech J.

(1)

Forney, L. J. (Larry J.), 1944-

(1)

Fox, Patrick F. editor.

(1)

Fröhlich, Jürgen. editor.

(1)

(1)

García, Santos, 1961-

(1)

Giudici, Paolo. editor.

(1)

Golden, David A. author.

(1)

Gould, Kevin. editor.

(1)

Grainger, Keith.

(1)

Grin, John. editor.

(1)

Grosch, Werner. author.

(1)

Gudjonsdottir, Maria.

(1)

Hartel, AnnaKate. author.

(1)

Hartel, Richard W. author.

(1)

Heldman, Dennis R.

(1)

Heredia, Norma.

(1)

Herschdoerfer, S. M.

(1)

Hocking, Ailsa D. author.

(1)

Hoff, Birgit. author.

(1)

Holdworth, S. D.

(1)

(1)

Hrncir, Michael.

(1)

Huber, Kerry C. editor.

(1)

Hublin, Jean-Jacques.

(1)

Hudson, J. F., ed.

(1)

Ichikawa, Akira. editor.

(1)

Ikura, Koji. editor.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand)

(1)

International Union of Food Science and Technology.

(1)

Irudayaraj, Joseph M.

(1)

Irudayaraj, Joseph, 1961-

(1)

Jackson, Ron S.

(1)

(1)

Jardine, Shelly.

(1)

Jay, James M. author.

(1)

Kameri-Mbote, Patricia. editor.

(1)

Katsigris, Costas.

(1)

Kaur, Meera. editor.

(1)

(1)

Kinsey, J., ort. yaz.

(1)

Kohlstadt, Ingrid.

(1)

Koutchma, Tatiana N.

(1)

Kristbergsson, Kristberg. editor.

(1)

Kriz, Alan L. editor.

(1)

(1)

Krummenacher, Heinz. editor.

(1)

König, Helmut. editor.

(1)

Kück, Ulrich. author.

(1)

Larkins, Brian A. editor.

(1)

Le Bizec, Bruno.

(1)

Leatherhead Food International Limited.

(1)

Leatherhead International Limited.

(1)

Lebovka, Nikolai. editor.

(1)

Lee, Y. K. (Yuan Kun)

(1)

(1)

Liaaen-Jensen, Synnøve. editor.

(1)

Liggieri, L. (Libero)

(1)

Littlefield, Robert S. author.

(1)

(1)

Loessner, Martin J. author.

(1)

Lundblad, Roger L.

(1)

MacDonald, Barbara, MSc.

(1)

(1)

Marcotte, Michele.

(1)

Matthews, Karl R.

(1)

McClements, D. Julian.

(1)

McKenna, B. M, ed.

(1)

McSweeney, Paul. editor.

(1)

Mesjasz, Czeslaw. editor.

(1)

Miller, Reinhard.

(1)

Mine, Yoshinori.

(1)

Miranowski, J. A.

(1)

Miyashita, Kazuo.

(1)

Moraru, Carmen I.

(1)

Moreno-Arribas, M. Victoria. editor.

(1)

Motohashi, Noboru. editor.

(1)

Mouritsen, Ole G. author.

(1)

Méndez Montoya, Angel F.

(1)

Nagao, Masaya. editor.

(1)

Nedovic, Viktor.

(1)

Nemerow, Nelson L.

(1)

Nichols, Buford Lee, 1931-

(1)

Nowrousian, Minou. author.

(1)

(1)

Paterson, Andrew H. editor.

(1)

Perfecto, Ivette.

(1)

Pfander, Hanspeter. editor.

(1)

Phillips, G. O.

(1)

Pitt, John I. author.

(1)

Polo, M. Carmen. editor.

(1)

Pond, Wilson G., 1930-

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Pulvirenti, Andrea. editor.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Rastall, Robert A. editor.

(1)

Language

(152)

(4)

(4)

(2)

(1)

(1)

Subject

(39)

(23)

Food industry and trade.

(15)

(14)

(14)

(13)

(11)

(10)

(8)

(8)

Food -- Analysis.

(7)

(7)

Veterinary medicine.

(7)

Food industry and trade -- Mathematical models.

(6)

(6)

Gıda endüstrisi ve ticareti.

(6)

Beslenme -- Süreli yayınlar

(4)

Food -- Packaging.

(4)

Functional foods.

(4)

Analytical biochemistry.

(3)

Chemistry, Organic.

(3)

(3)

Electronic books.

(3)

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

(3)

Agriculture -- Security measures.

(2)

Artificial satellites in agriculture.

(2)

(2)

Chemical kinetics -- Mathematical models.

(2)

Climatic changes.

(2)

Crops -- Remote sensing.

(2)

Dairy processing.

(2)

Extraction (Chemistry)

(2)

Food -- Effect of heat on.

(2)

Food -- Microbiology.

(2)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food additives.

(2)

Food adulteration and inspection -- United States.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Technological innovations.

(2)

Food law and legislation -- United States.

(2)

Food supply -- Mathematical models.

(2)

Food supply -- Security measures.

(2)

Gluten-free foods.

(2)

Irrigation farming -- Remote sensing.

(2)

Mathematical optimization.

(2)

(2)

Mixing -- Mathematical models.

(2)

Nutrition -- Periodicals

(2)

Nutrition policy -- Decision making -- Statistical methods.

(2)

Plant breeding.

(2)

Prehistoric peoples -- Food.

(2)

(2)

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agricultural ecology.

(1)

Agricultural pests -- Biological control.

(1)

Agriculture -- Origin.

(1)

Agriculture and state.

(1)

Agriculture, Prehistoric.

(1)

Agrobiodiversity conservation.

(1)

Animal Diseases -- therapy.

(1)

Animal communication.

(1)

Aquatic biology.

(1)

Arsenic -- Toxicology -- Latin America.

(1)

BESLENME -- ABD.

(1)

Bacterial Physiological Phenomena.

(1)

Besin Etiketlenmesi

(1)

Besin Kiri -- K-kontrol ve önleme.

(1)

Besin Mikrobiyolojisi

(1)

Besin Teknolojisi

(1)

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

(1)

(1)

(1)

Catholic Church -- Doctrines.

(1)

(1)

Cereal products -- Viscosity -- Measurement.

(1)

Conservation biology.

(1)

Controlled release technology.

(1)

Dairy Products -- analysis.

(1)

Dairy products in human nutrition.

(1)

(1)

(1)

(1)

Dietary Services -- organization & administration -- Great Britain.

(1)

Dried food industry.

(1)

(1)

Eczacilik -- Süreli yayınlar

(1)

Educational games.

(1)

Ekstraksiyon (Kimya)

(1)

Emerging infectious diseases.

(1)

Environmental economics.

(1)

Environmental engineering.

(1)

Environmental law.

(1)

Environmental sciences.

(1)

Environmental toxicology.

(1)

(1)

Eğitici oyunlar

(1)

(1)

Fiber in human nutrition.

(1)

Fishery management.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Drying.

(1)

Food -- Fiber content.

(1)

Food -- Great Britain.

(1)

Food -- History.

(1)

Food -- Marketing.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Quality control.

(1)

Food -- Religious aspects -- Catholic Church.

(1)

Food -- Research -- Statistical methods.

(1)

Food -- Research.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food -- Storage.

(1)

Food -- Symbolic aspects -- Colorado -- Antonito.

(1)

Food -- Testing.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food -- Transportation.

(1)

Food -- Viscosity -- Measurement.

(1)

Food -- Water activity -- Congresses.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control

(1)

(1)

Food Hypersensitivity -- diagnosis.

(1)

Food Hypersensitivity -- therapy.

(1)

(1)

(1)

Food Microbiology

(1)

Food Technology

(1)

Food adulteration and inspection -- Standards.

(1)

Food allergy -- Diagnosis.

(1)

Food allergy -- Diet therapy.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food habits -- Colorado -- Antonito -- History.

(1)

Food handling -- Standards.

(1)

(1)

Food in mathematics education

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Safety measures -- International cooperation.

(1)

Food industry and trade -- Safety regulations.

(1)

(1)

Food of animal origin -- Contamination.

(1)

Food preservatives.

(1)

Food processing plants -- Energy conservation -- Congresses.

(1)

Food processing plants.

(1)

Food service -- Equipment and supplies.

(1)

Food service management.

(1)

Food sovereignty.

(1)

Food supply -- History.

(1)

(1)

Food, Formulated.

(1)

Fosil hominidler.

(1)

Fossil hominids.

(1)

Fruit -- Handling.

(1)

Fruit -- Postharvest technology.

(1)

Fruit -- microbiology

(1)

Functional Food

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

(1)

Genetic engineering.

(1)

Genetically modified foods.

(1)

(1)

Glutensiz yiyecekler.

(1)

Groundwater -- Arsenic content -- Latin America.

(1)

Gıda -- Analiz.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Viskozite -- Ölçümler.

(1)

Gıda Endüstrisi

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıda katkı maddeleri.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food Chemistry

Author

Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-69934-7

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

4.

Cover image for Food properties handbook

Food properties handbook

Food properties handbook

Author

Rahman, Shafiur.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Texture in food

Texture in food

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

7.

Cover image for Food animal practice

Food animal practice

Food animal practice

Author

Anderson, David E., DVM. Rings, Michael. Abrahamsen, Eric J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781416035916

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Optimization in food engineering

Optimization in food engineering

Optimization in food engineering

Author

Erdoğdu, Ferruh.

Preferred Shelf Number

TP370.9.M38 O68 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Advances in food dehydration

Advances in food dehydration

Advances in food dehydration

Author

Ratti, Cristina.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Optimization in food engineering

Optimization in food engineering

Optimization in food engineering

Author

Erdogdu, Ferruh.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

12.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
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