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1. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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2. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
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Beytepe Library~2
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3. 
Cover image for Wine quality tasting and selection
Wine quality tasting and selection
Author 
Grainger, Keith. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444301687
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4. 
Cover image for Gıdahattı
Gıdahattı
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5. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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6. 
Cover image for Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
Author 
Simpson, Ricardo.
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ONLINE
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7. 
Cover image for An integrated approach to new food product development
An integrated approach to new food product development
Author 
Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
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ONLINE
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8. 
Cover image for Food properties handbook
Food properties handbook
Author 
Rahman, Shafiur.
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ONLINE
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9. 
Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
Author 
Jun, Soojin. Irudayaraj, Joseph, 1961-
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ONLINE
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10. 
Cover image for Advances in food dehydration
Advances in food dehydration
Author 
Ratti, Cristina.
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ONLINE
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11. 
Cover image for Optimization in food engineering
Optimization in food engineering
Author 
Erdogdu, Ferruh.
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ONLINE
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12. 
Cover image for Extracting bioactive compounds for food products theory and applications
Extracting bioactive compounds for food products theory and applications
Author 
Meireles, M. Angela A. ebrary, Inc.
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ONLINE
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