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Publication Date: 2009

Author

BeMiller, James N.

(2)

Gallagher, Eimear.

(2)

Thompson, Abby.

(2)

Whistler, Roy Lester.

(2)

Wiley InterScience (Online service)

(2)

Barbosa-Cánovas, Gustavo V.

(1)

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Boland, Mike, 1950-

(1)

(1)

(1)

Campbell-Platt, Geoffrey.

(1)

Decker, Eric A.

(1)

(1)

Florkowski, Wojciech J.

(1)

Forney, L. J. (Larry J.), 1944-

(1)

Heldman, Dennis R.

(1)

Herschdoerfer, S. M.

(1)

Institute Of Food Technologists

(1)

International Union of Food Science and Technology.

(1)

Jackson, Ron S.

(1)

Koutchma, Tatiana N.

(1)

(1)

Liggieri, L. (Libero)

(1)

Matthews, Karl R.

(1)

McClements, D. Julian.

(1)

Miller, Reinhard.

(1)

Mine, Yoshinori.

(1)

Miyashita, Kazuo.

(1)

Moraru, Carmen I.

(1)

Nedovic, Viktor.

(1)

Nichols, Buford Lee, 1931-

(1)

Phillips, G. O.

(1)

Pond, Wilson G., 1930-

(1)

Ratti, Cristina.

(1)

Sapers, Gerald M.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewfelt, Robert L. Postharvest handling.

(1)

Singh, Harjinder, 1957-

(1)

Singh, Harjinder.

(1)

Singh, R. Paul.

(1)

Solomon, Ethan.

(1)

Wagner, John R.

(1)

Watson, David H., ed.

(1)

Williams, P. A.

(1)

Zuidam, Nicholas Jan.

(1)

Language

(28)

Subject

Food -- Analysis.

(3)

Food industry and trade.

(3)

Chemical kinetics -- Mathematical models.

(2)

Dairy processing.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Technological innovations.

(2)

Gluten-free foods.

(2)

(2)

(2)

(1)

Besin Teknolojisi

(1)

(1)

(1)

Controlled release technology.

(1)

(1)

Dried food industry.

(1)

(1)

Food -- Drying.

(1)

Food -- Packaging.

(1)

(1)

Food Technology

(1)

Food additives.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination.

(1)

Food processing plants.

(1)

(1)

Fruit -- Handling.

(1)

Fruit -- Postharvest technology.

(1)

Functional foods.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Glutensiz yiyecekler.

(1)

Gıda -- Analiz.

(1)

Gıda Endüstrisi

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti.

(1)

Gıda katkı maddeleri.

(1)

Hidrokolloidler.

(1)

(1)

Interfaces (Physical sciences)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

Microencapsulation.

(1)

(1)

Nutrition -- Genetic aspects.

(1)

(1)

Nutritional Physiological Phenomena -- genetics.

(1)

Obesity -- genetics.

(1)

Plastics in packaging -- Technological innovations.

(1)

Plastics in packaging.

(1)

(1)

Radiation preservation of food.

(1)

Receptors, Cytoplasmic and Nuclear -- genetics.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Ultraviolet radiation.

(1)

Vegetables -- Handling.

(1)

Vegetables -- Postharvest technology.

(1)

(1)

İşlevsel gıdalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food science and technology

Food science and technology

Food science and technology

Author

Campbell-Platt, Geoffrey. International Union of Food Science and Technology.

Preferred Shelf Number

TP 370 F6865 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736604

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Gluten-free food science and technology

Gluten-free food science and technology

Gluten-free food science and technology

Author

Gallagher, Eimear.

Preferred Shelf Number

TP451.D53 G58 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Gluten-free food science and technology

Gluten-free food science and technology

Gluten-free food science and technology

Author

Gallagher, Eimear. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444316209

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Global issues in food science and technology

Global issues in food science and technology

Global issues in food science and technology

Author

Barbosa-Cánovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741240

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Ultraviolet light in food technology principles and applications

Ultraviolet light in food technology principles and applications

Ultraviolet light in food technology principles and applications

Author

Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries

Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries

Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries

Author

Wagner, John R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780815520214

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Starch : chemistry and technology

Starch : chemistry and technology

Starch : chemistry and technology

Author

BeMiller, James N. Whistler, Roy Lester.

Preferred Shelf Number

QD321 W43 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, M. A. J. S. van.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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