Limit Search Results
Language
Subject
Material Type
20 Results Found Subscribe to search results
000000000000DEFAULT
Print
Author 
Altuğ, Tomris.
Preferred Shelf Number 
TX553.A3 G43 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Ergöl, Şule.
Preferred Shelf Number 
TEZ WY 100 E676 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
Format: 
Availability 
~0
Available:
Copies:
Author 
Er, Celal.
Preferred Shelf Number 
S605.5 O742 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Meireles, M. Angela A. ebrary, Inc.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Fortin, Neal D.
Preferred Shelf Number 
KF3875 .F67 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number 
TP 370 F6865 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Erdoğdu, Ferruh.
Preferred Shelf Number 
TP370.9.M38 O68 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Hublin, Jean-Jacques. Richards, Michael P.
Preferred Shelf Number 
GN799.F6 E86 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Simpson, Ricardo.
Preferred Shelf Number 
TP371 .E54 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Fellows, P. J.
Preferred Shelf Number 
TP370 .F45 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies: