Limit Search Results
Author
Language
Subject
Material Type
72 Results Found Subscribe to search results
000000000000DEFAULT
Print
Author 
Bancroft, Theodore Alfonso , 1907-
Preferred Shelf Number 
QA 276 B272 1968 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
Author 
Biskup, Marek. author. Bovier, Anton. author. Hollander, Frank. author. Ioffe, Dima. author. Martinelli, Fabio. author.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Thomas, Duncan C.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Bethlehem, Jelke G.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Gibbons, Robert D., 1955- Bhaumik, Dulal K. Aryal, Subhash.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Cosmatos, Dennis. Chow, Shein-Chung, 1955-
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Hoff, Peter D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Kolaczyk, Eric D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Boddy, Richard, 1939- Smith, Gordon (Gordon Laird) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Monari, Paola. editor. Bini, Matilde. editor. Piccolo, Domenico. editor. Salmaso, Luigi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies: