Author
Institute Of Food Technologists
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ALFABETİK V.9 1955
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Beytepe Library~39 ~0
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Kirk, Raymond E. (Raymond Eller), 1890-1957. Othmer, Donald F. (Donald Frederick), 1904-1995. Agrawal, Rakesh.
Preferred Shelf Number
REF TP156.S45 E53 2008 V.1
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Beytepe Library~2
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Author
Gregoriadis, Gregory.
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ONLINE
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Online Library~1
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Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
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Beytepe Library~2
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Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
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Beytepe Library~1
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Author
American Library Association.
Preferred Shelf Number
Z 684 .L75
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Beytepe Library~1
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Author
Tschätsch, Heinz. author. SpringerLink (Online service)
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ONLINE
Electronic Access
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Gupta, Tapan. author. SpringerLink (Online service)
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ONLINE
Electronic Access
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Drobny, Jiri George.
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ONLINE
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Fette, Bruce Alan.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123745354
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Author
Nyer, Evan K. Bedessem, Jim.
Preferred Shelf Number
ONLINE
Electronic Access
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Preferred Shelf Number
ALFABETİK V.4 1975
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Beytepe Library~3 ~0
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