Cover image for Breaded fried foods
Title:
Breaded fried foods
Author:
Mallikarjunan, P. Kumar, 1964-
ISBN:
9780203492291
Publication Information:
Boca Raton [Fla.] : CRC Press, c2010.
Physical Description:
xiv, 179 p. : ill.
Contents:
Preface -- The authors -- ch. 1. Introduction -- ch. 2. Principes of deep-fat frying -- ch. 3. Fryer technology -- ch. 4. Frying oil -- ch. 5. Batter and breading : classification and processing systems -- ch. 6. Properties of batters and breadings -- ch. 7. Batter and breading ingredients selection -- ch. 8. Measuring the quality of breaded fried foods -- ch. 9. Recent technologies to enhance the quality of fried foods -- Abbreviations -- Index.
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