Cover image for Thermal processing of ready-to-eat meat products
Title:
Thermal processing of ready-to-eat meat products
Author:
Knipe, C. Lynn.
ISBN:
9780813801483
Publication Information:
Ames, Iowa : Wiley-Blackwell, 2010.
Physical Description:
xi, 237 s.
Subject Term:
Gıda -- Mikrobiyoloji.

Gıda -- Isı etkisi.

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

Et -- Koruma.

Food -- Microbiology.

Food -- Effect of heat on.

Industrial microbiology -- Safety measures.

Meat -- Preservation.
Added Author:
Knipe, C. Lynn.

Rust, Robert E.
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 Book 7.2/12/400731 QR117 T44 2010
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