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1. 
Cover image for Modern Dietary Fat Intakes in Disease Promotion
Modern Dietary Fat Intakes in Disease Promotion
Author 
De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-571-2
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2. 
Cover image for The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?
The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?
Author 
Speth, John D. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-6733-6
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3. 
Cover image for Autologous Fat Transfer Art, Science, and Clinical Practice
Autologous Fat Transfer Art, Science, and Clinical Practice
Author 
Shiffman, Melvin A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-00473-5
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4. 
Cover image for Fat detection taste, texture, and post ingestive effects
Fat detection taste, texture, and post ingestive effects
Author 
Montmayeur, Jean-Pierre. Le Coutre, Johannes.
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ONLINE
Electronic Access 
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5. 
Cover image for Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie production
Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie production
Author 
Kaçar, Dilek.
Preferred Shelf Number 
TEZ 9368 .K33 2010
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6. 
Cover image for Kayısı çekirdeğinin sosis üretiminde yağ kaynağı olarak kullanımının araştırılması = A research on the utilization of apricot kernel as a source fat in the frankfurter production
Kayısı çekirdeğinin sosis üretiminde yağ kaynağı olarak kullanımının araştırılması = A research on the utilization of apricot kernel as a source fat in the frankfurter production
Author 
Kuşaklı, Ece.
Preferred Shelf Number 
TEZ 9374 .K87 2010
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7. 
Cover image for Universality, ethics and international relations a grammatical reading
Universality, ethics and international relations a grammatical reading
Author 
Pin-Fat, Véronique, 1965-
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ONLINE
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8. 
Cover image for Stability Analysis of Fuzzy-Model-Based Control Systems Linear-Matrix-Inequality Approach
Stability Analysis of Fuzzy-Model-Based Control Systems Linear-Matrix-Inequality Approach
Author 
Lam, Hak-Keung. author. Leung, Frank Hung-Fat. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-17844-3
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9. 
Cover image for Breaded fried foods
Breaded fried foods
Author 
Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.
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ONLINE
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10. 
Cover image for Instant recess : building a fit nation 10 minutes at a time
Instant recess : building a fit nation 10 minutes at a time
Author 
Yancey, Antronette K.
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ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1ppr9b
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11. 
Cover image for Food chemistry
Food chemistry
Author 
Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number 
TX545 C46 2010
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12. 
Cover image for Cheap meat : flap food nations in the pacific islands
Cheap meat : flap food nations in the pacific islands
Author 
Gewertz, Deborah B., 1948- Errington, Frederick Karl.
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ONLINE
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http://www.jstor.org/stable/10.1525/j.ctt1pnjgn
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