Handbook of seafood quality, safety, and health applications

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Title:

Author:

Alasalvar, Cesarettin.

ISBN:

9781444325546

9781405180702

Publication Information:

Ames, Iowa : Blackwell Pub., 2010.

Physical Description:

1 online resource.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	304704-1001	ONLINE	Searching... Unknown	Searching... Unavailable