Switch to list view
Switch to thumbnail view
Select an Action
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Sensory Evaluation of Food Principles and Practices
Sensory Evaluation of Food Principles and Practices
Author 
Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-6488-5
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Handbook of fruit and vegetable flavors
Handbook of fruit and vegetable flavors
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470622834
http://onlinelibrary.wiley.com/book/10.1002/9780470622834
Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002
http://site.ebrary.com/lib/alltitles/Doc?id=10392932
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Sensory shelf life estimation of food products
Sensory shelf life estimation of food products
Author 
Hough, Guillermo.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Statistics for sensory and consumer science
Statistics for sensory and consumer science
Author 
Næs, Tormod. Brockhoff, Per B. Tomić, Oliver. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190
John Wiley http://dx.doi.org/10.1002/9780470669181
MyiLibrary, Table of contents http://www.myilibrary.com?id=317499&ref=toc
Cover image http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg
http://site.ebrary.com/lib/alltitles/Doc?id=10395563
Format: 
Availability 
Online Library~1
Available:
Copies: