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Publication Date: 2010

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Charalambous, George, 1922-1994.

(1)

Chopra, Harish Kumar.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Mussinan, Cynthia J.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Phillips, Glyn O.

(1)

Shahidi, Fereidoon, 1951-

(1)

Taylor & Francis

(1)

Tratras Contis, Ellene.

(1)

Wiley InterScience (Online service)

(1)

Williams, Peter A.

(1)

World Health Organization.

(1)

(1)

Language

(10)

Subject

Food additives -- Congresses.

(4)

Flavor -- Congresses.

(3)

Food -- Analysis -- Congresses.

(3)

Food -- Composition.

(3)

Food -- Analysis.

(2)

Food contamination -- Congresses.

(2)

Beslenme -- Süreli yayınlar

(1)

Beverages -- Analysis -- Congresses.

(1)

Carcinogenicity testing -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food & beverage technology.

(1)

Food -- Biotechnology.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- analysis -- Congresses.

(1)

Food additives -- Toxicology -- Congresses.

(1)

Food additives.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade.

(1)

Gums and resins -- Congresses.

(1)

(1)

Industrial applications of scientific research & technological.

(1)

Nutritional Sciences -- Periodicals

(1)

Risk Assessment -- Congresses.

(1)

Serials, periodicals, abstracts, indexes.

(1)

Stabilizing agents -- Congresses.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

2.

Cover image for Safety evaluation of certain food additives

Safety evaluation of certain food additives

Safety evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for The Quality of foods and beverages chemistry and technology

The Quality of foods and beverages chemistry and technology

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.

Preferred Shelf Number

ONLINE(344141.1)

Electronic Access

http://dx.doi.org/10.1039/9781849731782

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Food stabilisers, thickeners, and gelling agents

Food stabilisers, thickeners, and gelling agents

Food stabilisers, thickeners, and gelling agents

Author

Imeson, A. (Alan) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444314724

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Gums and stabilisers for the food industry 15

Gums and stabilisers for the food industry 15

Gums and stabilisers for the food industry 15

Author

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.

Preferred Shelf Number

ONLINE(312853.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-

Preferred Shelf Number

ONLINE(312973.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Advances in food biochemistry

Advances in food biochemistry

Advances in food biochemistry

Author

Yildiz, Fatih.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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