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Taylor & Francis
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ALFABETİK V.10 1993
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Health Sciences Library~2 ~0
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Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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ONLINE
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Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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ONLINE
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Author 
Yildiz, Fatih.
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ONLINE
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Imeson, A. (Alan) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
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Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
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ONLINE(312853.1)
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International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
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ONLINE(312973.1)
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Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
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ONLINE(344141.1)
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Author 
Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number 
TX545 C46 2010
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