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1. 
Cover image for Production and operations management
Production and operations management
Author 
Panneerselvam, R.
Preferred Shelf Number 
TS155 P194 2010
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2. 
Cover image for Production and operations management.
Production and operations management.
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HD 31 P76 V.20102
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3. 
Cover image for Production and Inventory Management with Substitutions
Production and Inventory Management with Substitutions
Author 
Lang, J. Christian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-04247-8
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4. 
Cover image for Production Engineering and Management under Fuzziness
Production Engineering and Management under Fuzziness
Author 
Kahraman, Cengiz. editor. Yavuz, Mesut. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-12052-7
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5. 
Cover image for The Fish Production Potential of the Baltic Sea A New General Approach for Optimizing Fish Quota Including a Holistic Management Plan Based on Ecosystem Modelling
The Fish Production Potential of the Baltic Sea A New General Approach for Optimizing Fish Quota Including a Holistic Management Plan Based on Ecosystem Modelling
Author 
Håkanson, Lars. author. Ragnarsson Stabo, Henrik. author. Bryhn, Andreas C. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-11562-2
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6. 
Cover image for Advances in Production Management Systems. New Challenges, New Approaches IFIP WG 5.7 International Conference, APMS 2009, Bordeaux, France, September 21-23, 2009, Revised Selected Papers
Advances in Production Management Systems. New Challenges, New Approaches IFIP WG 5.7 International Conference, APMS 2009, Bordeaux, France, September 21-23, 2009, Revised Selected Papers
Author 
Vallespir, Bruno. editor. Alix, Thècle. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-16358-6
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7. 
Cover image for "ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"
"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"
Author 
Şahin, Dilek.
Preferred Shelf Number 
TEZ 9369 .S24 2010
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8. 
Cover image for Total quality management : a primer/S. M. Sundara Raju.
Total quality management : a primer/S. M. Sundara Raju.
Author 
Raju, S. M. Sundara.
Preferred Shelf Number 
TS156.A1 T68 2010
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9. 
Cover image for Asset management excellence optimizing equipment life-cycle decisions
Asset management excellence optimizing equipment life-cycle decisions
Author 
Campbell, John D., 1946- Jardine, A. K. S. (Andrew Kennedy Skilling) McGlynn, Joel.
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10. 
Cover image for Food security and soil quality
Food security and soil quality
Author 
Lal, R. Stewart, B. A. (Bobby Alton), 1932-
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ONLINE
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11. 
Cover image for Soil quality and biofuel production
Soil quality and biofuel production
Author 
Lal, R. Stewart, B. A. (Bobby Alton), 1932-
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ONLINE
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12. 
Cover image for Mycorrhizal biotechnology
Mycorrhizal biotechnology
Author 
Thangadurai, D. Busso, Carlos Alberto. Hijri, Mohamed.
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ONLINE
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