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1. 
Cover image for Bioactive foods in promoting health fruits and vegetables
Bioactive foods in promoting health fruits and vegetables
Author 
Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123746283
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2. 
Cover image for Ready-to-eat foods microbial concerns and control measures
Ready-to-eat foods microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for Fruit and vegetable phytochemicals chemistry, nutritional value, and stability
Fruit and vegetable phytochemicals chemistry, nutritional value, and stability
Author 
Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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4. 
Cover image for Himalayan fermented foods microbiology, nutrition, and ethnic values
Himalayan fermented foods microbiology, nutrition, and ethnic values
Author 
Tamang, Jyoti Prakash.
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ONLINE
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5. 
Cover image for Enzymes in fruit and vegetable processing chemistry and engineering applications
Enzymes in fruit and vegetable processing chemistry and engineering applications
Author 
Bayindirli, Alev.
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ONLINE
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6. 
Cover image for Handbook of fruit and vegetable flavors
Handbook of fruit and vegetable flavors
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470622834
http://onlinelibrary.wiley.com/book/10.1002/9780470622834
Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002
http://site.ebrary.com/lib/alltitles/Doc?id=10392932
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