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1. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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Online Library~1
Available:
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2. 
Cover image for Modified atmosphere packaging for fresh-cut fruits and vegetables
Modified atmosphere packaging for fresh-cut fruits and vegetables
Author 
Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies: