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1. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number 
ONLINE
Electronic Access 
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2. 
Cover image for Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
Author 
Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.
Preferred Shelf Number 
TX556.5 E58 2011
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Beytepe Library~1
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3. 
Cover image for Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
Author 
Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
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ONLINE
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4. 
Cover image for Functional foods of the East
Functional foods of the East
Author 
Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
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ONLINE
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5. 
Cover image for Marine polysaccharides food applications
Marine polysaccharides food applications
Author 
Venugopal, Vazhiyl, 1942-
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ONLINE
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6. 
Cover image for Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Author 
Boskou, Dimitrios. Elmadfa, I.
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ONLINE
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7. 
Cover image for Sustainable agriculture and new biotechnologies
Sustainable agriculture and new biotechnologies
Author 
Benkeblia, Noureddine.
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ONLINE
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8. 
Cover image for Probiotic foods in health and disease
Probiotic foods in health and disease
Author 
Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.
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ONLINE
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