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1. 
Cover image for Amino acids, peptides and proteins
Amino acids, peptides and proteins
Author 
Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.
Preferred Shelf Number 
ONLINE(343024.1)
Electronic Access 
ebrary http://oclc-marc.ebrary.com/Doc?id=10655134
ebrary http://site.ebrary.com/id/10655134
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734677
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2. 
Cover image for Handbook of analysis of active compounds in functional foods
Handbook of analysis of active compounds in functional foods
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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ONLINE
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3. 
Cover image for Amino acid chelation in human and animal nutrition
Amino acid chelation in human and animal nutrition
Author 
Ashmead, H. DeWayne.
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ONLINE
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4. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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5. 
Cover image for Introduction to natural products chemistry
Introduction to natural products chemistry
Author 
Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-
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ONLINE
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6. 
Cover image for Chirality in biological nanospaces reactions in active sites
Chirality in biological nanospaces reactions in active sites
Author 
Nandi, Nilashis.
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ONLINE
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7. 
Cover image for Chemical modification of biological polymers
Chemical modification of biological polymers
Author 
Lundblad, Roger L.
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8. 
Cover image for Amino acid metabolism
Amino acid metabolism
Author 
Bender, David A.
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ONLINE
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Wiley InterScience http://dx.doi.org/10.1002/9781118357514
ebrary http://site.ebrary.com/id/10579498
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9. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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10. 
Cover image for Practical guide and spectral atlas for interpretive near-infrared spectroscopy
Practical guide and spectral atlas for interpretive near-infrared spectroscopy
Author 
Workman, Jerry. Weyer, Lois.
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