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1. 
Cover image for Advances in carbohydrate chemistry and biochemistry.
Advances in carbohydrate chemistry and biochemistry.
Preferred Shelf Number 
ALFABETİK V.24 1969
Electronic Access 
http://www.sciencedirect.com/science/bookseries/00652318
Format: 
Availability 
Health Sciences Library~27 ~0
Available:
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2. 
Cover image for Metabolic pathways
Metabolic pathways
Author 
Greenberg, David Morris., 1895- ed.
Preferred Shelf Number 
QU 120 GRE 1967-70 V.2
Format: 
Availability 
Health Sciences Library~3
Available:
Copies:
3. 
Cover image for Biotechnology for Pulp and Paper Processing
Biotechnology for Pulp and Paper Processing
Author 
Bajpai, Pratima. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1409-4
Format: 
Availability 
Online Library~1
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4. 
Cover image for Biochemical Roles of Eukaryotic Cell Surface Macromolecules 2011 ISCSM Proceedings
Biochemical Roles of Eukaryotic Cell Surface Macromolecules 2011 ISCSM Proceedings
Author 
Sudhakaran, Perumana R. editor. Surolia, Avadhesha. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3381-1
Format: 
Availability 
Online Library~1
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5. 
Cover image for From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
Author 
Fraser-Reid, Bert. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-22781-3
Format: 
Availability 
Online Library~1
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6. 
Cover image for Food carbohydrate chemistry
Food carbohydrate chemistry
Author 
Wrolstad, Ronald E.
Preferred Shelf Number 
QD321 W88 2012
Format: 
Availability 
Beytepe Library~1
Available:
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7. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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8. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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9. 
Cover image for Every molecule tells a story
Every molecule tells a story
Author 
Cotton, Simon.
Preferred Shelf Number 
ONLINE
Electronic Access 
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Format: 
Availability 
Online Library~1
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10. 
Cover image for Evolving human nutrition : implications for public health
Evolving human nutrition : implications for public health
Author 
Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number 
GN281 U55 2012
Format: 
Availability 
Health Sciences Library~1
Available:
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11. 
Cover image for Carbohydrate chemistry. Volume 38
Carbohydrate chemistry. Volume 38
Author 
Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
Preferred Shelf Number 
ONLINE(343031.1)
Electronic Access 
Connect to MyiLibrary resource.
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734769
Format: 
Availability 
Online Library~1
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12. 
Cover image for Industrial galactomannan polysaccharides
Industrial galactomannan polysaccharides
Author 
Mathur, N. K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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