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1. 
Cover image for Dried fruits phytochemicals and health effects
Dried fruits phytochemicals and health effects
Author 
Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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ONLINE
Electronic Access 
Check for Full Text
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663
John Wiley http://dx.doi.org/10.1002/9781118464663
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2. 
Cover image for Cereals and pulses nutraceutical properties and health benefits
Cereals and pulses nutraceutical properties and health benefits
Author 
Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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3. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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4. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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5. 
Cover image for Fermentation effects on food properties
Fermentation effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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6. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
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7. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
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8. 
Cover image for Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Author 
Ahmed, Jasim.
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9. 
Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
Author 
Zhao, Yanyun, Dr.
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10. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
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11. 
Cover image for Biopolymer engineering in food processing
Biopolymer engineering in food processing
Author 
Nicoletti-Telis, Vania Regina.
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12. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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