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1. 
Cover image for Colloidal gold principles, methods, and applications
Colloidal gold principles, methods, and applications
Author 
Hayat, M. A., 1936-
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
ScienceDirect Vol. 3
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2. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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3. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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4. 
Cover image for The structure of biological membranes
The structure of biological membranes
Author 
Yeagle, Philip.
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