Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
12 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Advances in carbohydrate chemistry and biochemistry.
Advances in carbohydrate chemistry and biochemistry.
Preferred Shelf Number 
ALFABETİK V.24 1969
Electronic Access 
http://www.sciencedirect.com/science/bookseries/00652318
Format: 
Availability 
Health Sciences Library~27 ~0
Available:
Copies:
2. 
Cover image for Metabolic pathways
Metabolic pathways
Author 
Greenberg, David Morris., 1895- ed.
Preferred Shelf Number 
QU 120 GRE 1967-70 V.2
Format: 
Availability 
Health Sciences Library~3
Available:
Copies:
3. 
Cover image for Tahıl beyin
Tahıl beyin
Author 
Perlmutter, David, 1954- Loberg, Kristin. Ülker, Hadiye Deniz.
Preferred Shelf Number 
RC398.M48 P4819 2015
Format: 
Availability 
Beytepe Library~1 Health Sciences Library~1
Available:
Copies:
4. 
Cover image for Structural glycobiology
Structural glycobiology
Author 
Yuriev, Elizabeth. Ramsland, Paul A.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Ice Cream
Ice Cream
Author 
Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331946.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6096-1
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
Author 
Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335294.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-0421-7
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Polysaccharide Based Graft Copolymers
Polysaccharide Based Graft Copolymers
Author 
Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334237.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36566-9
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecks
Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecks
Author 
Harding, S. E. (Stephen E.)
Preferred Shelf Number 
ONLINE(343080.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735643
http://swb.eblib.com/patron/FullRecord.aspx?p=1186140
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Carbohydrate chemistry. Volume 39
Carbohydrate chemistry. Volume 39
Author 
Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
Preferred Shelf Number 
ONLINE(343099.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737173
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Dauerhaftigkeit von Beton
Dauerhaftigkeit von Beton
Author 
Stark, Jochen. author. Wicht, Bernd. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(337176.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-35278-2
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for The chemical components of tobacco and tobacco smoke
The chemical components of tobacco and tobacco smoke
Author 
Rodgman, Alan. Perfetti, Thomas Albert, 1952-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: