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1. 
Cover image for Clinical nutrition
Clinical nutrition
Author 
Elia, Marinos. Nutrition Society (Great Britain)
Preferred Shelf Number 
WB 400 C636 2013
Format: 
Availability 
Health Sciences Library~1
Available:
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2. 
Cover image for The American journal of clinical nutrition.
The American journal of clinical nutrition.
Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
http://www.ajcn.org/
Format: 
Availability 
Health Sciences Library~75 ~0
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3. 
Cover image for Handbook of Clinical Nutrition and Stroke
Handbook of Clinical Nutrition and Stroke
Author 
Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332560.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-380-0
Format: 
Availability 
Online Library~1
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4. 
Cover image for Nutrition for the Preterm Neonate A Clinical Perspective
Nutrition for the Preterm Neonate A Clinical Perspective
Author 
Patole, Sanjay. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336325.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6812-3
Format: 
Availability 
Online Library~1
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5. 
Cover image for The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012
The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012
Author 
Makrides, M.
Preferred Shelf Number 
ONLINE(324479.1)
Electronic Access 
http://www.karger.com/?ISBN=978-3-318-02446-3
Format: 
Availability 
Online Library~1
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6. 
Cover image for Evidence-Based Research in Pediatric Nutrition
Evidence-Based Research in Pediatric Nutrition
Author 
Szajewska, H.
Preferred Shelf Number 
ONLINE(324453.1)
Electronic Access 
http://www.karger.com/?ISBN=978-3-318-02456-2
Format: 
Availability 
Online Library~1
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7. 
Cover image for Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012
Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012
Author 
van Loon, L.J.C.
Preferred Shelf Number 
ONLINE(324463.1)
Electronic Access 
http://www.karger.com/?ISBN=978-3-318-02408-1
Format: 
Availability 
Online Library~1
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8. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: 
Availability 
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9. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: 
Availability 
Online Library~1
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10. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: 
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11. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: 
Availability 
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12. 
Cover image for Nutrition and Diet in Menopause
Nutrition and Diet in Menopause
Author 
Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332559.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-373-2
Format: 
Availability 
Online Library~1
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