Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

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Title:

Author:

Chemat, Farid. editor.

ISBN:

9781461448303

Physical Description:

XII, 240 p. online resource.

Series:

Food Engineering Series,

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	331597-1001	ONLINE(331597.1)	Searching... Unknown	Searching... Unavailable