Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
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Beytepe Library~2
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Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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ONLINE
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Taormina, Peter J., 1973-
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ONLINE
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Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE(334775.1)
Electronic Access
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Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE(332196.1)
Electronic Access
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
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ONLINE(356016.1)
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ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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Manning, Louise, editor.
Preferred Shelf Number
TP369.G7 F66 2013
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Beytepe Library~1
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Baker, Lauren, 1971- author.
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ONLINE
Electronic Access
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Dahlquist, Erik.
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ONLINE
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Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.
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ONLINE
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