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1. 
Cover image for Innovation in healthy and functional foods
Innovation in healthy and functional foods
Author 
Ghosh, Dilip K.
Preferred Shelf Number 
TP370 I566 2013
Format: 
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2. 
Cover image for Innovation in healthy and functional foods
Innovation in healthy and functional foods
Author 
Ghosh, Dilip K.
Preferred Shelf Number 
ONLINE
Electronic Access 
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3. 
Cover image for Nutrition, functional and sensory properties of foods
Nutrition, functional and sensory properties of foods
Author 
Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(343138.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
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4. 
Cover image for The Anticipation of Converging Industries A Concept Applied to Nutraceuticals and Functional Foods
The Anticipation of Converging Industries A Concept Applied to Nutraceuticals and Functional Foods
Author 
Curran, Clive-Steven. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331164.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-5170-8
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5. 
Cover image for Handbook of nutraceuticals
Handbook of nutraceuticals
Author 
Pathak, Yashwant.
Preferred Shelf Number 
ONLINE
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6. 
Cover image for Handbook of nutraceuticals
Handbook of nutraceuticals
Author 
Pathak, Yashwant.
Preferred Shelf Number 
ONLINE
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7. 
Cover image for Advances in natural medicines, nutraceuticals and neurocognition
Advances in natural medicines, nutraceuticals and neurocognition
Author 
Scholey, Andrew. Stough, Con.
Preferred Shelf Number 
ONLINE
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8. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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ONLINE
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9. 
Cover image for Green tea polyphenols nutraceuticals of modern life
Green tea polyphenols nutraceuticals of modern life
Author 
Juneja, Lekh R., editor of compilation. Kapoor, Mahendra P., editor of compilation. Okubo, Tsutomu, editor of compilation. Rao, Theertham, editor of compilation.
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ONLINE
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10. 
Cover image for Microbial production of food ingredients, enzymes, and nutraceuticals
Microbial production of food ingredients, enzymes, and nutraceuticals
Author 
McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number 
TP248.25.M39 M53 2013
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11. 
Cover image for Isoflavones chemistry, analysis, function and effects
Isoflavones chemistry, analysis, function and effects
Author 
Preedy, Victor R.
Preferred Shelf Number 
ONLINE(343052.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735094
ebrary http://site.ebrary.com/id/10640423
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