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1. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
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2. 
Cover image for Interdisciplinary Concepts in Cardiovascular Health Volume I: Primary Risk Factors
Interdisciplinary Concepts in Cardiovascular Health Volume I: Primary Risk Factors
Author 
Wakabayashi, Ichiro. editor. Groschner, Klaus. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335315.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1334-9
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3. 
Cover image for Biogeogens and Human Health
Biogeogens and Human Health
Author 
Kumar, Niraj. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335499.1)
Electronic Access 
http://dx.doi.org/10.1007/978-81-322-1084-9
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4. 
Cover image for I cibi della salute Le basi chimiche di una corretta alimentazione
I cibi della salute Le basi chimiche di una corretta alimentazione
Author 
Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335535.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-2026-9
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5. 
Cover image for Le malattie rare del sistema immunitario Una guida per i pazienti
Le malattie rare del sistema immunitario Una guida per i pazienti
Author 
Emmi, Lorenzo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335633.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5394-6
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6. 
Cover image for Echocardiography in Mitral Valve Disease
Echocardiography in Mitral Valve Disease
Author 
Faletra, Francesco Fulvio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335638.1)
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http://dx.doi.org/10.1007/978-88-470-5435-6
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7. 
Cover image for Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Author 
Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335640.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5447-9
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8. 
Cover image for Prevenire gli eventi avversi nella pratica clinica
Prevenire gli eventi avversi nella pratica clinica
Author 
Tartaglia, Riccardo. editor. Vannucci, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335641.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5450-9
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9. 
Cover image for Ethics, Health Policy and (Anti-) Aging: Mixed Blessings
Ethics, Health Policy and (Anti-) Aging: Mixed Blessings
Author 
Schermer, Maartje. editor. Pinxten, Wim. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335725.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-3870-6
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10. 
Cover image for Pathways to Illness, Pathways to Health
Pathways to Illness, Pathways to Health
Author 
McGrady, Angele. author. Moss, Donald. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330803.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1379-1
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11. 
Cover image for Around the Globe for Women's Health A Practical Guide for the Health Care Provider
Around the Globe for Women's Health A Practical Guide for the Health Care Provider
Author 
Shirazian, Taraneh. editor. Gertz, Erin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330834.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-8258-2
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12. 
Cover image for Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Author 
Manfredi, Piero. editor. D'Onofrio, Alberto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331782.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5474-8
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