Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

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Title:

Author:

Hoorfar, J. (Jeffrey)

ISBN:

9781782420279

9781782420187

Publication Information:

Cambridge : Woodhead Publishing, 2014.

Physical Description:

1 online resource (475 pages).

Series:

Woodhead Publishing Series in Food Science, Technology and Nutrition

Woodhead Publishing in food science, technology, and nutrition.

Subject Term:

Added Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	355997-1001	ONLINE(355997.1)	Searching... Unknown	Searching... Unavailable