Title:
Emerging technologies for food processing
Author:
Sun, Da-Wen.
ISBN:
9780124104815
9780124114791
Edition:
2nd ed.
Publication Information:
London : Academic Press, 2014.
Physical Description:
1 online resource (653 p.)
Series:
Food Science and Technology
Food science and technology.
General Note:
Description based upon print version of record.
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780124114791Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 355599-1001 | ONLINE(355599.1) | Searching... | Searching... |