Title:
Wine science principles and applications
Author:
Jackson, Ron S., author.
ISBN:
9780123814692
Edition:
Fourth edition.
Physical Description:
1 online resource (xvii, 960 pages, 36 unnumbered pages of plates) : illustrations (some color)
Series:
Food science and technology
Food science and technology.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123814685Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 355773-1001 | ONLINE(355773.1) | Searching... | Searching... |