Cover image for Introduction to food process engineering
Title:
Introduction to food process engineering
Author:
Ibarz, Albert.
ISBN:
9781439809181
Publication Information:
Boca Raton : CRC Press, Taylor & Francis, 2014.
Physical Description:
xxiii, 697 p. : illus. ; 27 cm.
Series:
Food preservation technology series
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Copies:

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Book 7.2/15/39091 TP370 I229 2014
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