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1. 
Cover image for Salts of Amino Acids Crystallization, Structure and Properties
Salts of Amino Acids Crystallization, Structure and Properties
Author 
Fleck, Michel. author. Petrosyan, Aram M. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-06299-0
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2. 
Cover image for Carbon nanomaterials
Carbon nanomaterials
Author 
Gogotsi, Yury, 1961- editor. Presser, Volker, editor.
Preferred Shelf Number 
TA418.9 .N35 C34 2014
Electronic Access 
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3. 
Cover image for Phase Transformation of Kaolinite Clay
Phase Transformation of Kaolinite Clay
Author 
Chakraborty, Akshoy Kumar. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-1154-9
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4. 
Cover image for Food engineering handbook, two volume set
Food engineering handbook, two volume set
Author 
Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.
Preferred Shelf Number 
TP370
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5. 
Cover image for Dynamics in Geometrical Confinement
Dynamics in Geometrical Confinement
Author 
Kremer, Friedrich. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-06100-9
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6. 
Cover image for Advanced Separation Techniques for Polyolefins
Advanced Separation Techniques for Polyolefins
Author 
Pasch, Harald. author. Malik, Muhammad Imran. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-08632-3
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7. 
Cover image for Bond Valences
Bond Valences
Author 
Brown, I. David. editor. Poeppelmeier, Kenneth R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-54968-7
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8. 
Cover image for Subsecond Annealing of Advanced Materials Annealing by Lasers, Flash Lamps and Swift Heavy Ions
Subsecond Annealing of Advanced Materials Annealing by Lasers, Flash Lamps and Swift Heavy Ions
Author 
Skorupa, Wolfgang. editor. Schmidt, Heidemarie. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-03131-6
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9. 
Cover image for An Introduction to the Physical Chemistry of Food
An Introduction to the Physical Chemistry of Food
Author 
Coupland, John N. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0761-8
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10. 
Cover image for Polymer Blends Handbook
Polymer Blends Handbook
Author 
Utracki, Leszek A. editor. Wilkie, Charles A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-007-6064-6
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