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1. 
Cover image for Fermentation advances
Fermentation advances
Author 
International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA
Preferred Shelf Number 
TP 501 I5 1968
Format: 
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2. 
Cover image for Fermentation and biochemical engineering handbook
Fermentation and biochemical engineering handbook
Author 
Todaro, Celeste L., editor. Vogel, Henry C., editor.
Preferred Shelf Number 
ONLINE(355872.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781455725533
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3. 
Cover image for Chemistry and Technology of Yoghurt Fermentation
Chemistry and Technology of Yoghurt Fermentation
Author 
Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-07377-4
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4. 
Cover image for Solid state fermentation for foods and beverages
Solid state fermentation for foods and beverages
Author 
Chen, Jian (Chemist) Zhu, Yang, 1955-
Preferred Shelf Number 
TP248.25.S64 S57 2014
Format: 
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5. 
Cover image for Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
Author 
Moulton, Garner G.
Preferred Shelf Number 
ONLINE(355451.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781907568923
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6. 
Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author 
Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number 
TX612.V4 S47 2014
Format: 
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7. 
Cover image for The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages
The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages
Author 
Rasmussen, Seth C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-06302-7
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8. 
Cover image for Portable biosensing of food toxicants and environmental pollutants
Portable biosensing of food toxicants and environmental pollutants
Author 
Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number 
RA1258 .P67 2014
Electronic Access 
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9. 
Cover image for Cocoa production and processing technology
Cocoa production and processing technology
Author 
Afoakwa, Emmanuel Ohene, author.
Preferred Shelf Number 
HD9200 .A2 A36 2014
Electronic Access 
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10. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1378-7
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11. 
Cover image for Water for energy and fuel production
Water for energy and fuel production
Author 
Shah, Yatish T., author.
Preferred Shelf Number 
TJ840 .S435 2014
Electronic Access 
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12. 
Cover image for Food engineering handbook, two volume set
Food engineering handbook, two volume set
Author 
Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.
Preferred Shelf Number 
TP370
Electronic Access 
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