Limit Search Results
Author
Project Muse.
(21)
SpringerLink (Online service)
(20)
Project Muse, distributor.
(4)
Aldous, David E. editor.
(3)
Dixon, Geoffrey R. editor.
(3)
Language
Subject
Food—Biotechnology.
(14)
Agriculture.
(11)
Food industry and trade.
(10)
Electronic books.
(7)
Beslenme -- Süreli yayınlar
(4)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
161 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
2. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
3. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek, author. Bhunia, Arun K., author.
Preferred Shelf Number 
QR115 R39 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
5. 
Cover image for Food associated pathogens
Food associated pathogens
Author 
Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.
Preferred Shelf Number 
ONLINE(342744.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
Copies:
7. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
8. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
9. 
Cover image for Encyclopedia of food safety
Encyclopedia of food safety
Author 
Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number 
ONLINE(356113.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Fats in food technology
Fats in food technology
Author 
Rajah, Kanes K., editor.
Preferred Shelf Number 
ONLINE(341783.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118788745
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for The chemistry of food
The chemistry of food
Author 
Velíšek, Jan, 1946-
Preferred Shelf Number 
TP372.5 V4513 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
12. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
Copies:
Select an Action