Extrusion processing technology : food and non-food biomaterials

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Title:

Author:

Bouvier, Jean-Marie, author.

ISBN:

9781118541685

9781118541777

Physical Description:

1 online resource (ix, 518 pages) : illustrations (some color)

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	341585-1001	ONLINE(341585.1)	Searching... Unknown	Searching... Unavailable