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1. 
Cover image for Food engineering handbook. Food process engineering
Food engineering handbook. Food process engineering
Author 
Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number 
TP370 F5673 2014
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2. 
Cover image for Engineering aspects of food biotechnology
Engineering aspects of food biotechnology
Author 
Teixeira, Jose A. (Jose Antonio), 1957- editor. of compilation. Vicente, Antonio A., editor. of compilation.
Preferred Shelf Number 
TP248.65 .F66 E54 2014
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3. 
Cover image for Food engineering handbook, two volume set
Food engineering handbook, two volume set
Author 
Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.
Preferred Shelf Number 
TP370
Electronic Access 
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4. 
Cover image for Introduction to food process engineering
Introduction to food process engineering
Author 
Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP370 I229 2014
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5. 
Cover image for Introduction to advanced food process engineering
Introduction to advanced food process engineering
Author 
Sahu, Jatindra Kumar, editor.
Preferred Shelf Number 
TP370 .I58 2014
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6. 
Cover image for Post harvest technology and food process engineering
Post harvest technology and food process engineering
Author 
Chakraverty, Amalendu, author. Singh, R. Paul.
Preferred Shelf Number 
SB175 .C42 2014
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7. 
Cover image for Biosystems Engineering: Biofactories for Food Production in the Century XXI
Biosystems Engineering: Biofactories for Food Production in the Century XXI
Author 
Guevara-Gonzalez, Ramon. editor. Torres-Pacheco, Irineo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-03880-3
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8. 
Cover image for Process Analytical Technology for the Food Industry
Process Analytical Technology for the Food Industry
Author 
O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0311-5
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9. 
Cover image for Juice processing : quality, safety, and value-added opportunities
Juice processing : quality, safety, and value-added opportunities
Author 
Falguera, Victor. Ibarz, Albert.
Preferred Shelf Number 
TP562 J85 2014
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10. 
Cover image for Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
Author 
Rao, M. Anandha. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9230-6
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11. 
Cover image for Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Author 
Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-8669-5
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12. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1378-7
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