
Title:
Foodservice management : principles and practices
Author:
Payne-Palacio, June.
ISBN:
9781292020969
Edition:
12th ed.
Publication Information:
Harlow : Pearson, c2014.
Physical Description:
ii, 566 p. : ill. ; 28 cm.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/14/921 | TX911.3.M27 P39 2014 | Searching... | Searching... |