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1. 
Cover image for Meat inspection and control in the slaughterhouse
Meat inspection and control in the slaughterhouse
Author 
Ninios, Thimjos, editor. Lundén, Janne, editor. Korkeala, Hannu (Hannu J.), editor. Fredriksson-Ahomaa, M. (Maria), editor.
Preferred Shelf Number 
ONLINE(341573.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1701395
John Wiley http://dx.doi.org/10.1002/9781118525821
MyiLibrary http://www.myilibrary.com?id=615343
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2. 
Cover image for The Development of a 2D Ultrasonic Array Inspection for Single Crystal Turbine Blades
The Development of a 2D Ultrasonic Array Inspection for Single Crystal Turbine Blades
Author 
Lane, Christopher. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-02517-9
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3. 
Cover image for Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Author 
Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-04274-9
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4. 
Cover image for Developments in surface contamination and cleaning
Developments in surface contamination and cleaning
Author 
Kohli, Rajiv, 1947- Mittal, K. L., 1945-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781437778304
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5. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
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Beytepe Library~2
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6. 
Cover image for In food we trust the politics of purity in American food regulation
In food we trust the politics of purity in American food regulation
Author 
Thomas, Courtney Irene Powell, author. Project Muse.
Preferred Shelf Number 
ONLINE(323774.1)
Electronic Access 
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7. 
Cover image for Food chemical hazard detection : development and application of new technologies
Food chemical hazard detection : development and application of new technologies
Author 
Wang, Shuo, 1969-
Preferred Shelf Number 
ONLINE(341558.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118488553
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8. 
Cover image for Managing food safety risks in the agri-food industries
Managing food safety risks in the agri-food industries
Author 
Soon, Jan Mei, author. Baines, Richard (Richard N.), author.
Preferred Shelf Number 
ONLINE(342653.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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