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1. 
Cover image for Nano- and microencapsulation for foods
Nano- and microencapsulation for foods
Author 
Kwak, Hae-Soo, editor.
Preferred Shelf Number 
ONLINE(341496.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118292327
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2. 
Cover image for Microencapsulation in the food industry a practical implementation guide
Microencapsulation in the food industry a practical implementation guide
Author 
Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number 
ONLINE(355696.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
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3. 
Cover image for Nanostructured Materials Preparation via Condensation Ways
Nanostructured Materials Preparation via Condensation Ways
Author 
Pomogailo, Anatolii D. author. Dzhardimalieva, Gulzhian I. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-90-481-2567-8
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4. 
Cover image for Probiotics and prebiotics in food, nutrition and health
Probiotics and prebiotics in food, nutrition and health
Author 
Otles, Semih, editor.
Preferred Shelf Number 
RM666 .P835 P76 2014
Electronic Access 
Click here to view.
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5. 
Cover image for Probiotic bacteria : fundamentals, therapy, and technological aspects
Probiotic bacteria : fundamentals, therapy, and technological aspects
Author 
Silva, J. Paulo Sousa e, editor. Freitas, Ana C., editor.
Preferred Shelf Number 
RM666 .P835 P76 2014
Electronic Access 
Click here to view.
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